Cocktails & Tapas: Thursday, June 5, 6:00pm

Enjoy an evening of drinks, appetizers and Spanish history inspired by Olivelle. Menu: Chai Peach White Wine Sangria; Strawberry Pineapple Daiquiri; Cucumber Gin & Tonic; Blood Orange Mojito Mocktail; Gambas Al Ajillo (Spanish Garlic Shrimp); Pan Con Tomate (Bread with Tomato); Tortilla Española (Spanish Tortilla); Plato de Chorizo y Queso (Chorizo & Cheese Plate)